Marshmallow Log Recipe -
Marshmallow Log Recipe
  • READY IN 45 mins

Marshmallow Log

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"We included our own measurements but you can vary them if you like!"

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Original recipe makes 12 servings Change Servings
  • PREP

    15 mins

    45 mins


  1. Sprinkle coconut evenly on a sheet of waxed paper. In a medium bowl, stir together marshmallows, graham cracker crumbs, condensed milk, walnuts and cherries. Shape into a log. Place on waxed paper and roll in coconut. Wrap with waxed paper and refrigerate until firm.
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Reviews More Reviews

Most Helpful Positive Review
Dec 22, 2003

This is a recipe I have made every Christmas for the past 23 years I have been married, and was handed from my Grandmother before that. It is a "must" at the holidays, and will keep in the freezer, ready to be sliced, for months!

Most Helpful Critical Review
Jan 02, 2007

Didn't go as fast as I expected it to. Just wasn't to my family's liking.


10 Ratings

May 07, 2006

When I made these for my fiance, she agreed to marry me.

Jan 31, 2011

What can you say? Its a good, easy sweet and tasty treat! I served some and froze the other half. Held up great in the freezer, so handy. Thanks!

Dec 23, 2010

I've been making this Christmas "cookie" ever since I was teeny-tiny. This recipe works with almost any kind of grahams you have on hand and it really dosen't have to be colored marshmallows. It's really up to you. I do suggest you don't chinze out and use cheap sweetened condensed milk because you'll have issues getting it to come together and for me, it just dosen't taste the same. This is also good if you use half coconut/half chopped pecans to roll the log in OR add about a half cup to the marshmallow mixture.

Mar 09, 2010

This is what my mom made every year for my birthday parties (but without the nuts and cheeries!). I have a bag of coloured marshmallows and decided to make some for my little girl but couldn't find the recipe. Thanks for posting it!

Dec 23, 2014

This was one of my favorite recipes as a child and now I make it every holiday season. A big hit in our home. The only thing I changed was reduced the amount of nuts in half.

Dec 23, 2013

Awesome! Just like Aunt Flo used to make....thanks so much for posting.


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  • Calories
  • 332 kcal
  • 17%
  • Carbohydrates
  • 47.5 g
  • 15%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 170 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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