"This may be used to fill a jelly roll as well." — Carol
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1 1/2 cups
1 1/2 teaspoons
light corn syrup
I have been using this recipe for cakes for many years, I got the recipe from my grandmother. It is a very tasty icing, simple to make, and holds well...as long as the humidity isn't high. It should never be stored in the fridge, either. This icing will turn grainy (sugary) in either extreme.
This is way too sweet to use as a frosting for just an everyday cake. I will find my grandmother's marshmallow frosting recipe to post here. It isn't as sweet.
Tastes sooo good! My only worry was that it wasn't a great filler between layers of cake - the top tended to slide off the bottom layer.
This was great! I made it exactly as written and it turned out perfectly. We had it with a plain ole white cake and it couldn't have been better.
This icing is great! It is easy to work with, tastes wonderful, and looks fantastic! It doesn't take much time to "set", so you have to act fast when adding sprinkles that you need to stick.
I've never made anything like this before, cooking eggs like that totally intimidates me. But it came out fabulous, even though I totally messed it up! I halved the recipe but then I got confused and used 2 egg whites anyway. I also didn't have any marshmallows so I used Fluff instead (I compensated by using a bit less sugar because the fluff is sweet). Then I misread about cooking and whipping it over rapidly boiling water, I just had it over simmering water. But even so, it came out very nice and fluffy, I was so surprised! And it wasn't too sweet, either. I absolutely loved it and it is perfect as a low-fat filling for a low-fat whoopie pie recipe that I've been working on. Thank you!
Yummy! This tastes delicious. It did take longer than the recipes says, about 10 minutes to form peaks. I chopped my large marshmallows up as another reviewer recommended and they melted quickly. For a 9x13 cake you could half this recipe.
Excellent!!! Takes time to cook but YUM! afterwards! Tastes excellent with pepermint flavoring and ice chocolate cake! Looks beautiful with a touch of food coloring. Add after the marshmallows have melted.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 116
** Calories from Fat: < 1
This delicious, creamy frosting makes any cake grand.
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