Marshmallow Fudge Bars Recipe

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Most Helpful Positive Review

Jul 05, 2005

These are great!! With a cup of butter I don't see how the other reviewers thought they were dry. Anyway, it helps to make sure the marshmallow layer is completely cool before you spread on your frosting. I popped mine in the freezer for a bit. I actually made a double batch of the frosting and that gave a nice thick layer of chocolate on top. Yummy. Don't worry about measuring the marshmallows exactly. Just a nice covering on top is enough.

—Karen

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Most Helpful Critical Review

Jul 28, 2011

I thought that this was way too sweet, particularly due to the frosting. Also, the bottom part is more like cake than fudge. Even after cooled, it was difficult to cut because the marshmallows were so gooey.

—leap

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26 Ratings

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Jul 12, 2010

I really shouldn't review this since I made so many mods. But, I just used a box of low fat brownies mix and baked according to directions. Then added mallows. Made fudge frosting with 1/2 c. butter, 1/4 cup cocoa, 6 T milk-heat and stir until boil. remove from heat, add 4 c powdered sugar. Top brownies with when cooled.

—Melissa

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Dec 06, 2008

My grandmother used to make these, and I was thrilled to find the recipe to look and taste the exact same! I followed it exactly, but doubled the frosting as one reviewed suggested. They turned out great. I let them cool in the pan for 30 minutes, then put the pan in the freezer while I made the frosting. These were a hit at my family's Thanksgiving dinner. Everyone remembered them and thought they were great.

—Montrod

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Jan 03, 2011

These were not the marshmallow bars we thought we were getting. Be careful with the sauce to "spread over the melted marshmellows" Ours just smeared into one spot, removing the marshmellows from the top. If you make the sacue to spred over the top too soon, it will harden before you can do anything with it. Once we remade the sauce, and just poured it over the top, they came out pretty tastey.

—Thirsty Finch

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Aug 17, 2009

These were awesome. Only change I made was topped with 1/2 bag of marshmallows, not full. There isn't a need to change anything. Yum!

—HelloMe

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Aug 25, 2003

My kids loved this. I reduced baking time from 30 to 20 min and it was still a bit dry. If I made it again, I would use a moister brownie recipe for the bottom layer. Thanks for the recipe.

—ROSALIE P

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Mar 14, 2011

I made this on Saturday 03/12/2011. I loved them, my whole family loved them but, they were even better the next day after I left them in the refrigerator. So eat them warm eat them cold, do your self a favore just bake and eat them.

—tterb

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Nutrition

Calories
302 kcal
15%

Carbohydrates
49.6 g
16%

Cholesterol
57 mg
19%

Fat
11.4 g
18%

Fiber
0.9 g
4%

Protein
3 g
6%

Sodium
194 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Marshmallow Fudge Bars

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 302
** Calories from Fat: 103

% Daily Value *
** Total Fat 11.4g 18 %
** Saturated Fat 6g 30 %
** Cholesterol 57mg 19 %
** Sodium 194mg 8 %
** Potassium 62mg 2 %
** Total Carbohydrates 49.6g 16 %
** Dietary Fiber 0.9g 4 %
** Protein 3g 6 %
** Sugars 37.9g
** Vitamin A 6 %
** Vitamin C < 1 %
** Calcium 3 %
** Iron 10 %
** Thiamin 8 %
** Niacin 8 %
** Vitamin B6 2 %
** Magnesium 6 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.