Such an easy and wonderful recipe! I couldn't find marshmallows OR sugar in a the sizes stated for this recipe. so i used 2 small bags of mini marshmallows they had at the grocery store, and a 1kg bag of icing sugar. The proportions worked out to be essentially what the recipe called for, however the fondant was still sticky after using up all the sugar. I had to run back to the store, and ended up adding nearly another cup of sugar until it reached the proper consistency. It was worth the trip, though! This fondant was so easy and delicious. This makes enough to cover at least 2 large cakes, but fondant keeps in the refrigerator for a really long time, so I'll have to bake another cake to use it on. Great recipe, thanks!
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Such an easy and wonderful recipe! I couldn't find marshmallows OR sugar in a the sizes stated...