Growing up, my mom ALWAYS used vanilla in her rice krispie treats, so I've always made them that way as well and will teach my daughter to do the same. Quick and easy to whip up, these are always delicious and a good go-to dessert or snack. I just made a pan for my daughter's Valentine's party, added some red food coloring (just enough to tint them pink) and used a heart-shaped cookie cutter to make them into individual hearts. I finished them off by sprinkling them with some red/pink/white edible confetti hearts. I'm going to have to use ALL my willpower NOT to eat these little beauties!
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Growing up, my mom ALWAYS used vanilla in her rice krispie treats, so I've always made them...