Marshmallow Crispie Bars Recipe
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Marshmallow Crispie Bars

By: SHECOOKS2 
"Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (91)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 4 cups miniature marshmallows
  • 4 cups crisp rice cereal

Directions

  1. Coat a 9 x 13 inch pan with spray oil or margarine.
  2. In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
  3. Let set for 2 to 3 hours. Cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 3g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 18, 2005 by HAVANA217   view full review
VERY GOOD! I took the suggestion of adding an extra 1/2 cup of cereal, and the consistency was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 24, 2006 by AMWASH23   view full review
The recipe was pretty good following the original recipe. I thought that it had a bit of a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 10, 2005 by RATHBUN   view full review
RICE CRISPIE BARS = GOOEY OR WHY MAKE THEM!?? Great recipe - vanilla is a nice touch. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 17, 2005 by LISAKP71   view full review
Perfect! I've never made rice crispie treats with vanilla, but it adds a great softness to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 19, 2008 by MRS_TWYLA   view full review
These are excellent as is. Gooey and tasty. I made a few changes for later batches: 1/2 tsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 31, 2008 by SANDI K Supporting Member (Click to learn more about Supporting Membership)  view full review
If you like gooey then look no farther. Like previous people I use the microwave. For the best...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
I know this sounds ridiculous but I DON'T make Rice Krispe Bars - I tend to burn the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 13, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Since my kids are long grown and gone I haven't made these in ages, but when I found...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 24, 2006 by etitameh   view full review
great proportions, and i liked the softness the added vanilla lent to the flavor. i made this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
Oh, these were so easy and good. Definitely a no fail recipe. I didn't add the vanilla, but...

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