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Marshmallow Corn Chip Treats

By: StinaDarling

"Sweet, salty, gooey and yummy!"

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1/4 cup butter
1 (7 ounce) jar marshmallow creme
1 (14 ounce) bag corn chips such as Fritos®, coarsely crushed

Directions

Butter a 9x13-inch pan. Melt butter in a saucepan over medium-low heat. Add the marshmallow creme and stir until melted. Stir in the corn chips, making sure they are well coated with the marshmallow mixture.
Using buttered spatula or waxed paper, press mixture evenly and firmly into the prepared pan. Cut into squares when cool.