Marshmallow Brownies Recipe

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Most Helpful Positive Review

Nov 30, 2006

I was looking to spruce up a boxed brownie mix and found this recipe. Even though I totally changed it, I still give it 5 stars for giving me the idea! I used a boxed brownie mix in a 13x9 pan, added the butterscotch chips and marshmallows to the prepared mix, spread in the pan and baked for about 30 minutes. The marshmallows did "rise" to the top of the pan, but it looks so pretty and tastes wonderful! The marshmallows got nice and soft and gooey and the chips make a great addition to the boxed mix. Thanks for the idea!

—Jacquita

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Most Helpful Critical Review

Jul 13, 2007

There wasn't much of a brownie at all. It was mostly a gooey topping that might be good over icecream. I expected more after the reviews.

—jenny

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96 Ratings

Apr 11, 2007

These brownies, if prepared exactly as says, come out far too sweet when tried shortly after coming out of the oven. A couple of hours later, we enjoyed them even less. It was disappointing, that is until the next day when I woke up hungry and tried a small piece and, OH MY WORD. SO YUM!!! If you let these "brownies" (more like a cookie/candie bar) sit over night in the pan (with lid to keep them fresh) they turn out to be awesome! Thanks a lot, like Im not heavy enough as is. XD

—poltergeistpunk

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Dec 18, 2007

Very good. Loved this, I only used marshmallows and butterscotch chips and I used box brownies. You just need to make sure you line your pan.

—Mrs.Beaverhousen

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Nov 01, 2004

These have been my favorite brownies for 18 years now! Growing up my best friends mother made these (with 2 cups semi-sweet chocolate chips though)and I've loved them ever since. I now make these for my own kids who love them too. These are very rich, moist,and flavorful with the butterscotch & marshmallow making them distinctive. I have found that I need to cook them for 28 minutes or else they are slightly undercooked. (My original 18 yr. old recipe card says 20-25 minutes.)

—ALJOWA

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Dec 13, 2010

This is an awsome recipe! I made this recipe last minute for Thanksgiving, and it was a huge hit. The only change I made was to use semi-sweet chips instead of milk chocolate, since I find butterscotch to be sweet especially with the marshmallows. Will definately make again!

—WHYTECADDY3

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Nov 23, 2009

These are AWESOME! follow the directions in order though. i made them once out of order and it was NOT the same outcome. Whenever i bring these as a dish to pass, i always get compliments. Such an easy dessert.

—foodiemom

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Mar 16, 2009

Wow, these are sooo sweet! I know, what do you expect when your main ingredients are butterscotch chips, chocolate chips and marshmallows, with a little sugar and flour to bind them together! They are more like a butterscotch bar, with chocolate and marshmallows. Very chewy, and did I mention sweet? They are much better after sitting for several hours, or even over night. I will end up making these again, I'm sure.

—bellydancer

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Nutrition

Calories
448 kcal
22%

Carbohydrates
57.5 g
19%

Cholesterol
62 mg
21%

Fat
21.4 g
33%

Fiber
1.4 g
6%

Protein
5.1 g
10%

Sodium
293 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Marshmallow Brownies

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 448
Calories from Fat: 193

% Daily Value *
Total Fat 21.4g 33 %
Saturated Fat 13.4g 67 %
Cholesterol 62mg 21 %
Sodium 293mg 12 %
Potassium 183mg 5 %
Total Carbohydrates 57.5g 19 %
Dietary Fiber 1.4g 6 %
Protein 5.1g 10 %
Sugars 41g
Vitamin A 7 %
Vitamin C 0 %
Calcium 15 %
Iron 18 %
** Thiamin 15 %
Niacin 16 %
** Vitamin B6 2 %
** Magnesium 9 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.