Recipe by Holland House®
"Whether for a special occasion or a weeknight dessert, our Marsala-poached pears are delectable served warm with a bit of ice cream or whipped cream. Easier than pie, with the wonderful flavor of Marsala wine."
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Bartlett pears, about 8 oz. each
Holland House® Marsala Cooking Wine
packed brown sugar
Vanilla ice cream
Not crazy about the sauce but the combination of pear and cinnamon makes it delicious.
If you use ice cream don't worry about the recommended cooling time the marriage of the warm pear and the ice cream make for a delightful results. Next time I'll peel the pear. My wife loved it!
Made this recipe exactly as written with leftover Marsala wine from Chicken Marsala. We did not have ice cream so served with cool whip instead.
This recipe was divine AND was easy!! My husband and I loved it! I substituted apple juice for the wine since I didn't have any wine on hand and I also substituted cloves for nutmeg (just as a personal preference). Will definitely be making this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 36
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