Marsala Marinated Skirt Steak Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 26, 2015
Loved it. Only marinated for 4 hours and added a splash of olive oil to the marinade. I only had fresh Rosemary and used about a tablespoon ( fresh is less intense so use more.) Also added a splash of Tabasco. I love a good rare steak but skirt steak, in my opinion, needs to just be pink inside. Went just over 6 minutes on each side.
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Reviewed: Oct. 9, 2014
OMG This is an excellent recipe, I used this on a chuck steak grilled med rare. I followed the recipe exact, but the next day i took the left over beef cut it into small pieces then put them in a bowl with flour, garlic powder, salt and pepper then browned the meat in a skillet with olive oil. I then added the mushrooms and onions (also left over) 2 potatoes cut into small pieces 3 carrots and 3 stalks of celery, covered with low sodium beef broth cooked until vegis were done. Great beef stew i will always use this marinade for beef stew, it was perfect. Thank you chef John. What flavor!!!!
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Reviewed: Sep. 24, 2014
I enjoyed the flavor of this. I was SO committed to using skirt steak, but then sirloin was buy-1-get-1 free, and I couldn't resist that deal. It wasn't the same tenderness I was hoping for when I found myself salivating over the video for this recipe, but that's probably my own silly fault for not using the correct cut of meat. However, I wonder if I had marinated overnight, perhaps the tenderness I was shooting for could've been achieved.
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Cooking Level: Intermediate

Photo by FrackFamily5
Reviewed: Aug. 25, 2014
Well this was just OK. I marinated it for 7 hours and the flavor was SO INTENSE. In the video chef john says he only marinated it for half the time. That may be the key to this recipe. I didn't think it was that bad but my Fam did.
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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
Reviewed: Jul. 23, 2014
Excellent flavor! I have to say I was skeptical about the ingredients for the marinade, but Chef John nailed it! My steak marinated for about 10 hours. Once I put the steak on the grill I sauted some sliced mushrooms in butter and then added leftover marinade and reduced it for about 10 minutes to top the steak. Thanks Chef John! I will make this again and again!
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Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

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