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Marsala Marinade

By: Aemi 
"This is the marinade for that sweet light Chicken Marsala."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 ounces
 

Ingredients

  • 1/2 cup Marsala wine
  • 2 tablespoons honey
  • 2 cloves garlic, minced

Directions

  1. In a shallow dish combine Marsala wine, honey and garlic.
  2. Marinate chicken for at least 3 hours, or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Jun. 29, 2004 by JILL16   view full review
My husband and I thought this marinade was awful! I marinaded it overnight...maybe that was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Nov. 24, 2003 by EMIHOKUMEN   view full review
I cooked with the marinade and it worked perfectly when I doubled the amount of ingredients.

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