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Marsala Hamburgers

By: Holland House®

"The distinctive flavor of Marsala Cooking Wine adds just the right spark to these hearty burgers."

Rate/Review | Read Reviews (5)

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

1 pound lean ground beef
1/4 cup Holland House® Marsala Cooking Wine
1/4 teaspoon pepper
1/2 cup shredded Cheddar cheese
Sauce:
3 tablespoons margarine or butter
1 1/2 cups sliced fresh mushrooms
1/4 cup Holland House® Marsala Cooking Wine
1/4 cup water
2 teaspoons cornstarch
1 teaspoon chopped fresh parsley

Directions

In medium bowl, combine ground beef, 1/4 cup cooking wine and pepper. Shape into 8 thin patties. Place 2 tablespoons cheese on center of 4 patties. Cover each with remaining patties; press edges to seal. Broil 4 to 6 inches from heat for 4 to 5 minutes on each side.
Meanwhile, melt margarine in small saucepan over medium heat. Add mushrooms; cook until softened. In small bowl, combine remaining sauce ingredients; mix well. Stir into mushrooms. Bring to a boil. Boil until thickened, about 1 minute, stirring constantly.
Serve over patties.