Marsala Hamburgers Recipe -

Marsala Hamburgers

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"The distinctive flavor of Marsala Cooking Wine adds just the right spark to these hearty burgers."

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Original recipe makes 4 servings Change Servings


  1. In medium bowl, combine ground beef, 1/4 cup cooking wine and pepper. Shape into 8 thin patties. Place 2 tablespoons cheese on center of 4 patties. Cover each with remaining patties; press edges to seal. Broil 4 to 6 inches from heat for 4 to 5 minutes on each side.
  2. Meanwhile, melt margarine in small saucepan over medium heat. Add mushrooms; cook until softened. In small bowl, combine remaining sauce ingredients; mix well. Stir into mushrooms. Bring to a boil. Boil until thickened, about 1 minute, stirring constantly.
  3. Serve over patties.
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Reviews More Reviews

Apr 16, 2012

The taste of the wine was too strong in this recipe and didn't like the sauce either

Oct 10, 2008

The type of marsala wine you use makes a big difference, the cheaper the wine the more pungent the taste. I buy a midrange bottle for about $7 and use it for chicken marsala also and it works well. The mushroom topping wasn't great so I wouldn't make the topping again.


5 Ratings

Jul 28, 2008

thought this was pretty yum - was short on time so i just added the cheese (fresh mozz) on top. would be curious to try w/ ground chicken or turkey.

Oct 18, 2007

Made this for lunch today using ground turkey and it was delicious. I did not, nor would I ever use grocery store cooking wine. The real stuff is only a few bucks more and it's well worth it in taste.

Oct 02, 2007

tasted too much like the wine


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  • Calories
  • 406 kcal
  • 20%
  • Carbohydrates
  • 6.8 g
  • 2%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 26.6 g
  • 41%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 26.8 g
  • 54%
  • Sodium
  • 253 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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