Mars™ Bar Cake Recipe - Allrecipes.com
  • READY IN 55 mins

Mars™ Bar Cake

Recipe by  

"Chocoholics like me will love this one. Moist, but firm, with delicious melted Mars™ bars on top."

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Ingredients Edit and Save

Original recipe makes 1 9 inch springform pan Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  2. Transfer chocolate mixture to a large bowl. Beat in the flour and egg yolks. In a separate large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
  3. Bake in the preheated oven for 35 minutes. Turn off oven, crack the door, and allow cake to cool in oven.
  4. In a saucepan, melt chocolate covered nougat candy bars with the cream. Pour over cooled cake.
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Reviews More Reviews

Aug 29, 2002

this cake was fabulous!

 
Aug 29, 2002

scrumdiddlyumptious!!!!!

 

4 Ratings

Aug 06, 2010

Cake was dry, not sure if I did something wrong, but won't make again.

 
Dec 29, 2010

The flavour was very good but the texture was dry and crumbly and had no moisture. As I said though, the flavour was good, so I'll consider making it again, only with some adjustments to add moisture.

 

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Nutrition

  • Calories
  • 275 kcal
  • 14%
  • Carbohydrates
  • 27.8 g
  • 9%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 16.6 g
  • 26%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 41 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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