Recipe by Angie
"Chocoholics like me will love this one. Moist, but firm, with delicious melted Mars™ bars on top."
Watch video tips and tricks
6 (1 ounce) squares
2 (2.15 ounce)
milk chocolate covered caramel and nougat bars
this cake was fabulous!
Cake was dry, not sure if I did something wrong, but won't make again.
The flavour was very good but the texture was dry and crumbly and had no moisture. As I said though, the flavour was good, so I'll consider making it again, only with some adjustments to add moisture.
* Percent Daily Values are based on a 2,000 calorie diet.
Mars(TM) Bar Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 149
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
An ultra dark, ultra rich chocolate cake with a luscious chocolate icing.
See how to make an easy, fudgy, gluten-free chocolate cake.
See how to make a classic dark chocolate and cherry cake.