I doubled all the spices except for the cinnamon, added about 1 tsp of minced fresh ginger and omitted the bell peppers because I don't like them. Used about 1/2 cup of almonds and the same amount of raisins. I served everything over couscous and thought it was good, but I never had vegetable curry before so I have nothing to compare it to. I followed SYLEDA B's method of cooking: Started my Dutch oven with the oil and the spices. Next added carrot, onion and potatoes cooked 3-4 min. Added OJ, raisins, and chickpeas. Cooked 10 min. Then added all veggies (except spinach), almonds and raisins. Cooked 10 min. while I made couscous. Stirred in spinach and cooked 5 min. All veggies were perfectly cooked.
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I doubled all the spices except for the cinnamon, added about 1 tsp of minced fresh ginger and...