So delicious! It got absolute rave reviews, even from someone who doesn't enjoy curry very much... it's a keeper. The flavours are incredible, a little spicy and sweet, and a bit creamy from the sweet potato texture. I used fresh orange juice and added a bit extra to make more sauce, and I'm very glad that I did, because the sauce was out of this world. I made this a meat dish by adding some chicken breast pieces (sauteed separately with powdered poultry seasoning, salt & pepper in olive oil), and did not use eggplant or almonds because I didn't have them available. Still a 5-star dish. Served over fragrant jasmine white rice. Super-yum! And amazing served the next day (it does make a lot! I halved the recipe to serve 3 people, and it was way more than enough).
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So delicious! It got absolute rave reviews, even from someone who doesn't enjoy curry very...