More Recipes Like Marrakesh Vegetable Curry

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Vegan Black Bean Soup

Submitted by: YCHRISTINE

Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.

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Mostaccioli with Spinach and Feta

Submitted by: Cathy Burghardt

Flavorful feta cheese, studded with bits of tomato and basil, is tossed with hot pasta into a saute of fresh tomatoes, baby spinach and minced garlic for a colorful, aromatic meal.

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Suki's Spinach and Feta Pasta

Submitted by: Suki

Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.

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A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.

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Spinach and Feta Pita Bake

Submitted by: Heatherbee

Home Town: Odessa, Saskatchewan, Canada

Living In: Saskatoon, Saskatchewan, Canada

This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!

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Pesto Cream Sauce

Submitted by: rosiella

This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!

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Ali's Amazing Bruschetta

Submitted by: Alison

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

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Slow Cooker Beef Stew IV

Submitted by: IAMROSIE

Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions.

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Penne with Spicy Vodka Tomato Cream Sauce

Submitted by: Star Pooley

Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

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