Marquisette Recipe - Allrecipes.com
  • READY IN 8+ hrs

Marquisette

Recipe by  

"This is a deliciously cool French traditional summer cocktail that always wows my guests. But be warned, it goes down a little too easily! Make a large punch-bowlful for a large gathering, or a jugful for your family barbecue. It suits every occasion! Here in Mediterranean France, it's often served at summer garden parties."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    8 hrs 10 mins

Directions

  1. Stir wine, lemonade, lemon juice, syrup, and cognac together in a pitcher; refrigerate 8 hours to overnight. Garnish with lemon, lime, and orange slices to serve.
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Footnotes

  • Cook's Notes:
  • To vary, use champagne instead of white wine and omit the lemonade.
  • You can also flavor with fruit liqueurs: adding 1 1/2 fluid ounce creme de framboise (raspberry liqueur) and a little lime-flavored syrup to the champagne variant makes it truly great!
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Nutrition

  • Calories
  • 305 kcal
  • 15%
  • Carbohydrates
  • 35.8 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 24 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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