Reviewed: Apr. 30, 2013

I love to cook, but I normally I like to stick to recipes I know, I took a chance on this recipe and it was a fantastic choice, everyone in my family went back for seconds , now it is our family secret when we take it to friends party's , everyone asks me to make it for them! It's a great winter recipe!

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Reviewer:

littlemissorganiser

Reviewed: Apr. 9, 2010

I love marmite so decided to look for some recipes I could use it in. I liked this, but it was a bit bland...I think next time I will use more marmite and see if that makes a difference. I will definitely make it again though.

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Reviewer:

NEWFMOMTIFF

Cooking Level: Expert

Home Town: Falls Church, Virginia, USA

Living In: Atlanta, Georgia, USA

Reviewed: Mar. 28, 2010

My British friend introduced me to marmite and I love it! I'm going to try this using Morningstar meatless crumbles or veggie burgers, and mushroom bouillon and veggie gravy mix. I'll let you all know how it turns out. I'm so glad to see a recipe using marmite here. I always just have it on a bagel with butter, but I'm sure there's plenty more I can do with it.

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Reviewer:

Cydonia

Cooking Level: Beginning

Reviewed: Feb. 13, 2010

Really liked the sound of this but I found it extremely salty (I used marmite, I don't know if it would have been the same if I'd used vegemite). Might try it again with less marmite but doubtful.

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1 user found this review helpful

Reviewer:

Alison

Cooking Level: Intermediate

Home Town: Teddington, Greater London, England, U.K.

Living In: Shrewsbury, Shropshire, England, U.K.

Reviewed: Jan. 20, 2010

I couldn't stand Vegemite alone on toast, but my husband loves it so I thought I'd see if there was another way to eat it that would suit both of our tastes. With this recipe, I'd eat the stuff regularly. My husband and I LOVED this - we served it with mashed potatoes and sweet peas, and mixed everything together a bit on our plates. Wish I'd have thought to make bread to go with it - a crunchy French bread would have been fantastic.

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5 users found this review helpful

Reviewer:

ENSeeber

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: May 30, 2008

is there a north american/ specifically canadian version of marmite/vegemite? i always hear so much about it but this is definitely my first time hearing that its really... yeast extract... haha!

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6 users found this review helpful

Reviewer:

softskeleton

Reviewed: Mar. 1, 2008

Really simple and soooooooo good. I had my mince over mashed potatoes. I had seconds and one of my sisters had "fourths". I love Marmite and have been looking for recipes, this one is definitely a keeper.

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4 users found this review helpful

Reviewer:

Catherine B.

Cooking Level: Intermediate

Home Town: Alameda, California, USA

Reviewed: Feb. 8, 2007

As a person from the U.S. I've recently discovered the wonders of Marmite. This recipe is quite tasty. I followed the recipe pretty closely, but had to add more butter because mine didn't pool in the bottom like it was supposed to. I will definitely make this again. Thanks for the recipe!

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10 users found this review helpful

Reviewer:

Marsha L

Cooking Level: Expert

Reviewed: Oct. 13, 2006

Mum used to make this all the time when I was a kid. I follow this recipe but add peas like she used to, and I also omit the paprika. Husband can't stand Marmite, but I love it. The gravy is delicious, and goes great with carrots and mashed potatoes. This is wonderful comfort food; quick, easy and inexpensive too. Thanks!

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9 users found this review helpful