Marmalade Pork Tenderloin Recipe
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Marmalade Pork Tenderloin

By: P Buchanan 
"This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (33)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (1 pound) pork tenderloins
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 3/4 cup orange marmalade
  • 1 tablespoon water
  • 1 1/2 teaspoons ground ginger

Directions

  1. Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425 degrees F for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 2, 2007 by Jojobean   view full review
So easy to make! My husband, who doesn't cook much, made it no problem. The sauce was really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 4, 2008 by Daisy   view full review
Made this recipe but substuted fresh cranberry sauce and it was just great - this also a nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2008 by SamanthaE   view full review
I made this recipe with Pork chops and my own home made 4 fruit marmalade. Also added some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 4, 2008 by megcat   view full review
I served with orange rice pilaf from this site, which compimented the dish nicely. Will make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2010 by Susan at Pampered Chef   view full review
What a fantastic recipe. I didn't have enough orange marmalade so I added peach preserves to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 24, 2010 by laiyh   view full review
Delicious. I marinated the tenderloin in the orange marmalade and ginger mixture overnight....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 1, 2008 by Rocky Hill Gal   view full review
I enjoyed this dish very much and it couldn't be easier to prepare. I found that most of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2007 by BW33   view full review
Very quick and simple to make. The only change I made was using all the salt when I seasoned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2008 by DrewsMom   view full review
I loved this prok tenderloin recipe. The orange marmalade made the dish! Will make this again...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 31, 2008 by Dorothy Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband and I both loved the recipie. I also served it with the Orange Rice Pilaf. No...

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