Reviewed: Jan. 30, 2002

This recipe was very quick to whip up and the chops had an excellent flavor. Since soy sauce goes a long way, I cut it down by half. By reducing the amount of soy sauce, the dish was not salty at all. Very easy and very good. I will make these again.

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ANNHE50

Reviewed: Nov. 6, 2001

my husband loved this receipe!! very easy to prepare and great flavour. thanks sheri

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SATODD

Reviewed: Oct. 29, 2001

Yummy, will try again. I will broil or grill next time though.

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BGROADRUNNER

Reviewed: Jul. 3, 2001

We loved this recipe, I will definitely make it again! I tasted the soy sauce/marmalade mixture before putting it over the chops and it seemed like it needed something more, so I added about a teaspoon of fresh minced garlic--it was delicious! The pork chops came out very tender, and that is a must for my family to eat them. Thanks!

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Amanda

Reviewed: Jun. 4, 2001

I thought the amount of soy sauce and marmalade were balanced. For someone who never cooks but is trying to learn, this recipe was a good starter in dealing with pork. I will definitely try this recipe again because it is quick and easy.

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WILFHH

Reviewed: May 2, 2001

Very easy, but I probably won't try it again. Too much soy sauce and not enough taste.

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Rebslo

Reviewed: Apr. 7, 2001

I made this recipe for a Saturday night gaming group. Everyone thought that it was very good. I really enjoyed it myself. Next time I would use more marmalade.

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DawnDean

Reviewed: Mar. 8, 2001

This was really good. I had mushrooms that I had planned on sauteing, but I thought I'd just throw them in with the chops since they only had about 15 minutes left to bake. They were great. We had this over rice. My kids liked it too.Oh, I didn't put foil over it, I used a covered casserole.

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