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Marmalade-Glazed Ham Loaf

By: Janet Fisher

"I used to make this delicious entree often for my family. I still make it when I have company."

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
1 Hr 10 Min

Ready In:
1 Hr 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 9 servings

Ingredients

2 eggs
2 cups milk
1 1/2 cups crushed herb-seasoned stuffing
1 medium onion, chopped
1/4 teaspoon salt
1 1/2 pounds ground pork
1 1/2 pounds cooked ham, ground
1 (12 ounce) jar orange marmalade
2 tablespoons cider vinegar
1 teaspoon ground mustard
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Directions

In a large bowl, combine eggs, milk and stuffing mix; let stand for 5 minutes. Add onion and salt. Crumble pork and ham over mixture and mix well. Pat into a greased 9-in. square baking dish (pan will be full). Bake, uncovered, at 350 degrees F for 30 minutes; drain. Bake 30 minutes longer; drain.
Combine the marmalade, vinegar, mustard, cinnamon and cloves; spread over ham loaf. Bake 10-15 minutes longer or until a meat thermometer reads 160 degrees F. Let stand for 5-10 minutes before cutting.