Reviewer:

Reviewed: Jan. 2, 2012

This is an AWESOME recipe!!! I was looking for the easiest beef stroganoff I could find and this was great! The only thing I do differently is add a little seasoning to the meat as I am browning it and also some chopped fresh garlic. My family loves this meal and begs for me to make it. Thank you!

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1 user found this review helpful

Reviewer:

KERRIWLLR

Reviewed: Nov. 7, 2011

Added mushrooms to the recipe and it was to die for!

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2 users found this review helpful

Reviewer:

briev05

Reviewed: Jun. 26, 2011

This was really good, and it kept really well. I did add onion to the bell pepper and the beef when it was browning, because I like onion. Next time, I'll only use one bell pepper because I'm not a big fan of cooked bell pepper.

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5 users found this review helpful

Reviewer:

REDHEADDOXY

Reviewed: May 30, 2011

made this tonight, but tweaked it a bit to my situation. We beef our own cows, so used tenderloin steak as well as sirloin steak in place of flank. Also added a can of Campbell's Creamy mushroom with roasted garlic to the simmering liquids. Simmered for about 90 min, added the sour cream (with chives) and it was a winner. Simple...

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9 users found this review helpful

Reviewer:

Teresa

Cooking Level: Expert

Home Town: Molalla, Oregon, USA

Reviewed: May 29, 2011

I tried to make this but our power went out when I was 30 minutes into boiling the meat! I put it in the fridge and came back to it the next night and boiled it some more. It is easy and good if you don't like the mushroom version. I only gave it 4 stars out of the fairness that I was unable to make it as the directions said due to the power issues.. I couldn't for the life of me find the right kind of steak so I used sirloin. Like I said, this is a VERY easy recipe to follow and I liked it!

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4 users found this review helpful