Mark's Cabbage and Hamburger Delight Recipe

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Most Helpful Positive Review

Feb 22, 2011

This was an easy dish to prepare, and had good taste. I had to add more liquid, as it cooked it up quite a bit. Good aroma and good comfort food.

—ninth1

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Most Helpful Critical Review

Feb 24, 2011

never again, thick pasty, couldn't thin it down to get it good, like the cabbage though

—junyb

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14 Ratings

Feb 28, 2011

Really enjoyed this! Very easy and delicious. I did sub beef stock for chicken stock, just because it seemed to make more sense. The smoked paprika is key here - I wouldn't make this with regular paprika. I think the folks that ended up with gummy noodles missed the part where it says to add water to make sure the noodles don't get dry. I added about 2/3 of a cup, which may have been a bit too much but it all worked out. Without knowing anything else, my husband tasted it and said, "Yum! It's healthy Hamburger Helper!" I'll definately make this again. Thanks!

—EuroGirl6

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Feb 23, 2011

I was really disappointed when I had my end product with this one. My husband is Polish and I really thought this was going to be like a paprikash,but not at all. I thought the noodles were way undercooked and gummy because they cooked in very little liquid. Also, there was way too much paprika. Needless to say, I won't be making this again.

—mvalachovic

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Mar 01, 2011

This dish was very good. However, I would cut back on the "Smoked Paprika" and only use 1 TB instead of 2. Smoked Paprika is far more pungent than the sweet variety. I would also increase the powered mustard by adding 1/2 teaspoon more

—hwrows

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Jul 26, 2011

This actually turned out pretty good! I used evoo instead of butter and decided to par cook my noodles separately. Once the beef was browned I removed it and wilted my cabbage. In addition to the seasonings suggested I also added garlic and onion powders. The noodles and liquids were then added and I let it simmer until most of the liquid was absorbed. A great way to use up all the cabbage we've been growing! Thank you so much!!

—LINDA MCLEAN

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Feb 22, 2011

I was excited when I read this recipe because of the smoked paprika. I was disappointed. I added some sour cream which improved the over all flavor. But, this was just an average slumgullion to me. It was also very under-seasoned to me in general. I think the meat needed salt in the cooking. Won't make again.

—LoisCasson

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Jan 29, 2012

I agree with the reviewer that said it's similar to Hamburger Helper ... :/ ... I don't want hamburger helper ... 'Changed things, as I do, but not enough to make my review invalid. I didn't use the hamburger. 'Wanted to try it as a side, & then as a main dish if we liked it. 'Don't understand why you'd reduce the chicken broth then add more water - so I didn't. Just continued the recipe without reducing it. I only added a cup of noodles & yeah, it needed to be thickened; but that was okay. It looked cheesy with the paprika so the kids tried it - but "no go" on more than a bite.

—BOOKMARKER

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Nutrition

Calories
352 kcal
18%

Carbohydrates
20.7 g
7%

Cholesterol
102 mg
34%

Fat
23 g
35%

Fiber
4.1 g
16%

Protein
17.3 g
35%

Sodium
479 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mark's Cabbage and Hamburger Delight

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 352
** Calories from Fat: 207

% Daily Value *
** Total Fat 23g 35 %
** Saturated Fat 11.8g 59 %
** Cholesterol 102mg 34 %
** Sodium 479mg 19 %
** Potassium 490mg 14 %
** Total Carbohydrates 20.7g 7 %
** Dietary Fiber 4.1g 16 %
** Protein 17.3g 35 %
** Sugars 5g
** Vitamin A 40 %
** Vitamin C 68 %
** Calcium 11 %
** Iron 30 %
** Thiamin 24 %
** Niacin 60 %
** Vitamin B6 24 %
** Magnesium 14 %
** Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.