More Recipes Like Marjolaine - All Recipes
 
Photo of: Easy Chocolate Cream Torte

Easy Chocolate Cream Torte

Submitted by: Ayla 
Enormous chocolate cookies layered with chocolate cream. A cool, creative confection. 
Photo of: Almond Puff Cake

Almond Puff Cake

Submitted by: CALAMARI 
Simple and elegant, choux pastry is made with almonds and filled with a sweet almond cream. 
Photo of: Profiteroles

Profiteroles

Submitted by: CELTICKIM 
Light and delicate pastry puffs filled with fresh cream and covered with warm chocolate sauce are so easy to make, but everyone will think you are a master pastry chef! 
Photo of: Tiramisu IV

Tiramisu IV

Submitted by: Nette 
An eggless tiramisu made with cream cheese, whipped cream, coffee and almond liqueur. 
Photo of: Mocha Cigars with Coffee Cream

Mocha Cigars with Coffee Cream

Submitted by: KITTYCATGRL 
Thin chocolate cookies are shaped into cigars, filled with a coffee-flavored whipped cream and dipped in grated chocolate. 
Photo of: Tiramisu Chocolate Mousse

Tiramisu Chocolate Mousse

Submitted by: Chef John 
This decadent mousse features dark chocolate, espresso, and mascarpone cheese. 
Photo of: Honey and Nut Ice Cream

Honey and Nut Ice Cream

Submitted by: Michelle 
Hazelnuts are toasted and coated in dark chocolate before being folded into this made-in-the-freezer ice cream of honey, eggs and cream. 
Photo of: Rich Chocolate Tart

Rich Chocolate Tart

Submitted by: USA WEEKEND columnist Pam Anderson 
Don't let fears of pastry failure keep you from making a homemade holiday sweet. This rich chocolate tart is a ridiculously easy and scrumptious dessert made with a puff pastry crust. 
Photo of: Pecan Torte

Pecan Torte

Submitted by: Carol 
This rich cake, made with ground pecans, cocoa, and a hint of coffee, is filled and frosted with a mocha cream, then garnished with pecan halves. 
Photo of: Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce

Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce

Submitted by: Camilla Saulsbury 
This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee. 
 
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