So, I made this recipe exactly as written. I've never made anything like this before, so when my batter turned out sticky and thick, I figured I did something wrong... but I could figure out what. After 40min of baking it still was pretty soggy (after the blueberries burst). I didn't think it was going to make it, but I let it bake longer and kept a close eye on it. I read the one review stating a similar problem, but it's only 5C today... So I don't think humidity is a problem. After looking "soggy" crumble up on the net, I found out that I shouldn't have softened the butter, but cut it up really small and mixed it that way cold... Well, since I didn't want it to go to waste, i kicked up the temperature to 375F after 55min at 350F. I only baked it for 5 more minutes as the bottom was starting to look too brown. Hopefully it will taste good with ice cream and you won't be able to tell it's soggy.
Just an update: my boyfriend ended up eating the entire dish in 2 days... So even though it turned out soggy and I cooked it too long, he loved it!
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So, I made this recipe exactly as written. I've never made anything like this before, so when...