My teenager 'signed' me up to bring a homemade soup to a Cheerleading dish-to pass. I chose this recipe and it was delicious! Very creamy and excellent tasting! I did 'adjust' this recipe, as I cooked it in my crock-pot and was taking my crock-pot to the school. So,
I used 5 cans of clams, 16 ozs. Water, an 8oz bottle of clam juice, 1 quart of Heavy Cream, 1 Cup of Butter, and 1 Cup of Flour and all the other ingredients listed in the recipe. The only reason I reduced the liquids and clams was because of the size of my crock-pot.
If you use this recipe for a dish-to-pass, you will receive many compliments!!
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My teenager 'signed' me up to bring a homemade soup to a Cheerleading dish-to pass. I chose...