A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread.
Posted: Oct. 23, 2014
| Cooks I Like
Posted: Sep. 23, 2014
Posted: Oct. 24, 2010
Posted: Aug. 25, 2010
Posted: Oct. 27, 2005
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog