Marion's Super Easy Corn Crab Bisque Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Susan Louviere Hubbard
Reviewed: Aug. 30, 2014
I tried this recipe today and my husband and I loved it. I did substitute one of the cans of condensed cream of potato soup with a can of cream of shrimp soup. This is one of the easiest and best recipes for this that I have ever tried. You don't have to use a recipe with an endless list of ingredients for it to be great. This recipe proves that. I will cook this again.
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Reviewed: Nov. 29, 2013
It's a nice base to start wit, but a little bland for me.
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Cooking Level: Intermediate

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