Marinated Wild Salmon Recipe

Reviews More Reviews

Most Helpful Positive Review

May 17, 2007

this was PHENOMENAL!!!! I just dumped all the ingredients in a big plastic bag and marinated the salmon 6 hours and it was SOOOO delicious!!! very fresh, rich tasting. I added the juice of 2 limes instead of lemon and added about 2 tsps of chili pepper. I used regular balsamic instead of white and it still all came out fabulous! I grilled mine in a pan and cooked the remaining marinade in a small sauce pan until it boiled and added a little cornstarch to thicken it- truly made the dish!

—Sharon

See full review »

Most Helpful Critical Review

Jul 25, 2011

I really didn't like this. It was a little too sweet and lemony for my taste.

—MBCORNS

See full review »

102 Ratings

Oct 14, 2007

This dish is so delicious!!! I love salmon, and this is one of the best recipes. I have to say it is great broiled, but it is simply wonderful on the grill. I marinated the whole fillet with the skin and put it on some foil and it was great.***Update***I used some leftovers to make salmon patties & it was out of this world! Simply mix with seasoned bread crumbs, beaten egg, diced onion, green peppers, spices & brown in the skillet. Excellent!

—forgetmenot060903

See full review »

Jun 28, 2006

This was good, I really enjoyed the cilantro flavor. We had it with grilled asparagus, grilled orange peppers, and some garlic bread.

—What a Dish!

See full review »

May 28, 2008

Best salmon I have ever eaten. The only changes I made were to omit the red pepper flakes and substitute white wine vinegar for the white balsamic (couldn't find it). Also, I cooked mine on the grill. I highly recommend it.

—Missuzj

See full review »

Jun 16, 2008

This was an excellent flavor for Salmon! I followed exactly - my demise though was it was over cooked. I think the total cooking time is 10 min, but was unsure the way it was written. I cooked for 15...too much :( Still a great recipe though! Thanks!

—Jesus loves You!

See full review »

Nov 02, 2005

YUM! This recipe is effortless and can be done within minutes. Great last minute fix! (though the suggested marinating time is ideal) Healthy and satisfying =)

—JADEDZZ

See full review »

May 22, 2008

Great recipe. Tastes awsome on the grill. The only thing i left out was the cilantro and it was still delicious! I always use this marinade for salmon now when bbq'ing.

—YOGABLISS78

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

Pan-Fried Wild Salmon

Skrie Salmon

Balsamic and Rosemary Grilled Salmon

Soy Ginger Salmon

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Garlic and Dill Salmon

Canadian Cedar Planked Salmon

Super Grilled Salmon

ADVERTISE WITH US

Nutrition

Calories
379 kcal
19%

Carbohydrates
12.3 g
4%

Cholesterol
68 mg
23%

Fat
26.2 g
40%

Fiber
0.5 g
2%

Protein
23.5 g
47%

Sodium
171 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Marinated Wild Salmon

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 379
Calories from Fat: 236

% Daily Value *
Total Fat 26.2g 40 %
** Saturated Fat 4.4g 22 %
Cholesterol 68mg 23 %
Sodium 171mg 7 %
Potassium 503mg 14 %
Total Carbohydrates 12.3g 4 %
Dietary Fiber 0.5g 2 %
Protein 23.5g 47 %
Sugars 9g
Vitamin A 10 %
Vitamin C 24 %
Calcium 4 %
Iron 8 %
** Thiamin 41 %
** Niacin 101 %
** Vitamin B6 51 %
** Magnesium 14 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.