Reviewed: May 28, 2002

This recipe was fantastic. Everyone loved it, even some 10-12 year olds, which surprised me. I used more than 1/2 cup of each veggie (used 3 kinds of bell peppers, a whole pkg. of portabello mushrooms, and a whole container of (about 35) cherry tomatoes). This was very good on the grill.

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3 users found this review helpful

Reviewer:

CMBARRETT

Reviewed: May 23, 2002

I personally thought this marinade contained too much oil and lacked flavor. My husband couldn't even taste it and I had marinated it over the time specified. I guess I may use this recipe as a "base" recipe, but I will definitely reduce the oil and experiment with different seasonings in the future.

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4 users found this review helpful

Reviewer:

ANNYBER

Cooking Level: Intermediate

Reviewed: Mar. 15, 2002

Wow...I have served this twice to company and they absolutely loved it. I don't really measure the veggies - just throw everything in a glass bowl and double the amount of oil, soy, lemon and garlic. This is really an impressive side dish!

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2 users found this review helpful

Reviewer:

KERRYK

Cooking Level: Intermediate

Reviewed: Jun. 30, 2001

Was not what it cracked up to be. Marinade was kind of bland and seasoning is definitely missing.

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3 users found this review helpful

Reviewer:

MIRZERL

Reviewed: Jun. 21, 2001

Brilliant way to do vegetables, especially for a barbeque.(Thread them on to kebab sticks, so you don't lose them into the fire!)

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3 users found this review helpful

Reviewer:

PRITCH

Reviewed: May 29, 2001

This was really good, the only change I made; instead of placing veggies directly on grill, I placed them on a baking rack inside of a large metal roasting pan, than I placed them on the grill. I roasted on med-high for about 15 mintes. They were wonderful!!

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6 users found this review helpful