Reviewed: Aug. 18, 2009

Amazing!

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Reviewed: Jul. 14, 2009

This recipe make veggies on the grill really special. I added a little thyme and you can marinate it as long time as you want.

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hmnoerlund@hotmail.com

Reviewed: Jun. 8, 2009

I did love this. I added balsamic vinegar and basil, marinated for several hours, then cooked on the grill.

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STEPHZ2003

Cooking Level: Intermediate

Reviewed: May 23, 2009

Excellent! Added some asparagus and omitted the tomatoes and cooked these in a grill pan on the bbq - Soooo very good.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

Reviewed: Oct. 4, 2008

Great and easy recipe! Followed exactly, no need to change a thing!

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VJUNE

Cooking Level: Intermediate

Home Town: Northville, Michigan, USA

Reviewed: Sep. 20, 2008

The best veggie marinade I've ever tried. I used yellow squash, zucchini, red pepper, eggplant, cherry tomatoes and pieces of asparagus. Marinated the veggies for about an hour. Absolutely fabulous!

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Reviewer:

JODI

Cooking Level: Intermediate

Home Town: Enon Valley, Pennsylvania, USA

Living In: Clinton, Pennsylvania, USA

Reviewed: Aug. 18, 2008

THis was so good. I added basil like someone else said. SUperb!!!!!!

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Reviewer:

Mellie

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Fairhope, Alabama, USA

Reviewed: Jul. 26, 2008

My husband and I LOVED this recipe! I marinated the veggies in a gallon-sized Ziploc bag (for about two hours) and grilled them in an aluminum foil pocket sprayed with cooking oil. I sprinkled the veggies with fresh ground pepper and sea salt before wrapping them. We grilled them for 8 minutes on each side and the veggies were cooked aldente. They held their shape and color and the flavor was magnificent. We will definitely make these marinated vegetables again – soon. We may also experiment with some fresh herbs from our garden (basil or rosemary?). Thanks for such a healthy, delicious side dish.

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Cynthia

Cooking Level: Expert

Home Town: Winterport, Maine, USA

Living In: Dixmont, Maine, USA

Reviewed: Jul. 6, 2008

I subbed a lot of the veggies: used broccoli, zucchini, tomatoes, onion, baby carrots and red bell pepper. I also didn't have enough lemon juice, so I added a few dashes of lemon pepper. Everyone loved the way they turned out. Great, simple recipe!

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