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Marinated Turkey for Two

By: Rachel Wellborne

"FOR YEARS, I've been exchanging recipes by correspondence with friends. A dear friend in North Carolina shared this one. What's best about this recipe is that you can enjoy wonderful turkey flavor without preparing a whole bird. --Rachel Wellborne Jacksonville, North Carolina"

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
50 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 pound turkey breast tenderloins
1 1/2 cups pineapple juice
1/3 cup sugar
3/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground ginger
1 dash ground cloves
1 dash garlic powder

Directions

Place the turkey in a shallow glass dish. Combine remaining ingredients; mix well. Set aside 1/3 cup; cover and refrigerate. Pour the remaining marinade over turkey. Cover and refrigerate 4 hours or overnight. Drain and discard marinade. Place turkey in an ungreased 11-in. x 7-in. x 2-in. baking dish. Pour reserved marinade over turkey. Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 20-30 minutes longer or until no longer pink, basting twice. Slice and serve immediately.