Wow..I came across this recipe, never made Tuna steaks before but was asked to.. I myself not a huge Tuna fan.
I read over the reviews & used low sodium soy sauce with fear it would be too salty as many stated & Garlic cloves actually used 5. Well I doubled everything but the oregano in marinade due to a few more Steaks to cook. BUT I let the marinade itself sit over night in fridge I tasted in morning I thought to myself way to spicy. I have to admit i was bit afraid to continue. When it came to adding Tuna Steaks Marinaded for total 2 hours. I did grill but I used Cedar wood planks where you soak -immerse planks in cold water for 2 hours , then when soaked place steaks on planks ,poured alittle marinade over them, heat grill high then turned down to approx 375 degrees & cooked 15 to 20 minutes (key is not to keep opening grill lid) You don't turn the steaks & I was SHOCKED how good this was, I finished off by heating remaining marinade on stove (to boil) then poured over Tuna, the taste of marinade changed completely it was so so good -I will definitely make again & again. I'm rating 5 even though I made slight changes cause w/o this recipe I would have never attempted to try Tuna & I'll continue so as long as I use this recipe. 1 note for those who try this method take off grill 15 minutes if you like a pinkish middle/ test with fork you'll be able to tell if still too raw for your liking. It was DEFINITELY NOT dried out. Loved it, Thank you!! I definitel
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Wow..I came across this recipe, never made Tuna steaks before but was asked to.. I myself not...