This was the first time I made tuna steaks. I usually order them in restaurants, but it's only because I did not know it was so easy to make at home! I did not read the other reviews before making the steaks, but had only low sodium soy sauce on hand, so that's what I used, did not have fresh herbs, so used dry, and pan seared the tuna. It turned out amazing. The steaks were really thick, so it took a bit longer to cook them, but they were not chewy, dry, salty, or anything. Just perfect. I think the quality of fish is what really matters at the end. Even my super picky son ate it, although he said he did not like it, but he did eat a lot. (And he did not eat ice cream until he was 4, so it is a real compliment that he ate something new for dinner without complaints.) I have bookmarked this for future use. Thank you for this recipe!
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This was the first time I made tuna steaks. I usually order them in restaurants, but it's only...