Recipe by STONESOUP
"This fresh and satisfying vegetarian salad keeps well and never fails to please. Wholesome, delicious, and company-worthy. A very pretty salad that can be made up in a hurry. Makes great leftovers and improves with longer marination. If marinated tofu is stored separately, this makes a fantastic and filling boxed lunch choice. Try adding a can of drained, flaked white tuna for variety."
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ground black pepper
1 (12 ounce) package
firm tofu, drained and cut into 1/2-inch cubes
leafy dark green lettuce - torn, washed, and spun dry
cherry tomatoes, halved
red onion, thinly sliced for garnish (or as preferred)
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated Tofu Salad with Capers
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 64
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