Marinated Tofu Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 17, 2011
mmm this was so good! i only let mine marinate for a few minutes because of time, and i only drizzled about one spoonful of remaining marinade into the rice. the honey balances it out perfectly. i also used brown rice instead of basmati and added brussels sprouts.
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Cooking Level: Beginning

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Reviewed: Oct. 8, 2010
This tofu seemed extra mushy and I'm not a fan of that so for personal reasons, only 3 stars. Otherwise, good flavor.
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Reviewed: Jun. 27, 2010
I really liked this recipe. I used half the soy sauce and replaced it with water. Also, I drizzled it with agave nectar. I usually prefer the nectar over honey.
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Reviewed: Mar. 20, 2010
i liked this. I used about half of the soy sauce with water. The seasame seeds are key - they add a delicious texture! I used black sesame seeds.
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Reviewed: Jan. 16, 2010
The tofu absorbed too much marinade and it was very salty. Our family prefers a crispier tofu and this was quite soggy after being baked. Not what we were looking for.
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Reviewed: Jan. 10, 2010
Very good! I used a little more honey and I would recommend doubling the sauce.
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Reviewed: Aug. 13, 2009
Perfect - I was looking for a simple tofu marinade and this worked just great. Plus, I had never baked tofu in the oven before and I loved it - I think I will always cook it this way! Thank you so much this was great. I had to make some changes b/c I didn't have all the ingredients and I added some veggies - but I will definitely try this one as is when I get more honey - Yum!
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Displaying results 11-17 (of 17) reviews

 
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