Reviewer:

Tracy

Cooking Level: Intermediate

Reviewed: May 20, 2013

Very good flavor. Hubby loved it.

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Reviewer:

Heidi

Cooking Level: Intermediate

Home Town: Bethlehem, Pennsylvania, USA

Reviewed: May 5, 2013

Loved this Recipe. I used sriracha chili and it made all the difference.

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Reviewer:

antecthinking

Reviewed: May 2, 2013

Easy recipe but overall taste is just ok.

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Apr. 30, 2013

Yum! This recipe sounds delicious, but I didn't have the ingredients on hand. So I took a gallon size ziplock baggy and filled it with a half bottle of Honey Smoke BBQ sauce, 3 big squirts of lemon juice, about 2 tsp. (give or take) of Mrs. Dash Carribean Citrus seasoning blend, and 1/2- 3/4 cup water. Gently shook the bag to mix the ingredients. Added my pork chops to the baggy of marinade I had just made, and marinated the chops for 5 hours in the fridge. After marinating, I seared the chops on my indoor Cuisinart grill for a few minutes on each side, then grilled on High until no longer pink..... They came out tender and moist! Fabulous! I give this recipe 5 stars because, even though I did not have the ingredients, it gave me enough direction to create my own unique masterpiece (which I would give 6 stars ;) ).

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Reviewer:

michelle

Reviewed: Apr. 29, 2013

I did not care for this recipe as written. The ratio of soy sauce to brown sugar was way off for my taste. I used the amount of soy sauce the recipe called for and when I tasted it, it was overpowering. I ended up needing about 1/2 cup of brown sugar instead of the 1 tablespoon called for. I also added about 1/3 cup of pineapple juice.

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Reviewer:

dukavee

Reviewed: Apr. 9, 2013

Soooo Good! I was looking for a recipe for pork chops on the grill for the summer and this recipe was perfect. I usually make baked pork chops I from this site, which is a nice hearty recipe for the colder months, but this is delicious change-up! I also agree you must use chilli sauce from the Asian food aisle in your grocery store. I use it all the time and it adds lots of flavor and spice! I took the recommendation of a reviewer to baste the marinade on the chops as they cook. I thought they were awesome...my husband thought they were good too, but way too salty. I thought I needed to baste because I only had 4.5 hours to let them marinade so I was worried they didnt absorb enough flavor. Next time I will just marinade and not baste to see if that reduces the saltiness of the flavor. Thanks for the great recipe. Will definitely make again.

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