Marinated Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 23, 2007
This recipe gets 5 stars with my changes; omitted bell pepper and substituted chopped water chestnuts for celery. Our dinner guests raved about it asking for the recipe. This salad is really better in a day or two. It does make a lot of dressing but it's great sopped up with some good sour dough bread! I'll be making this in place of my usual 3 bean salad. Thanks.
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Reviewed: Jan. 3, 2006
Love this type of salad ... you can make a little or make a lot - depending on what the need is for. It's refreshing for summer get togethers.
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Reviewed: Jun. 22, 2005
This was way too SWEET for us. My husband couldn't even eat it. I tried to salvage the dish by adding more white wine vinegar. When I tried it the next day, it was a little better but I wouldn't bother making it again.
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Reviewed: May 12, 2002
This was really tasty, but only needed half amount of the sauce.
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Cooking Level: Expert

Living In: Indiana, Pennsylvania, USA

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Reviewed: Jan. 16, 2002
This salad is delicious, but made too much dressing for me. Next time I will only make 1/2 as much dressing
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Reviewed: Jun. 21, 2000
I use frozen veggies (no cooking or thawing ahead of time) instead of canned and use a red bell pepper and purple onion for more color. I love this on hot summer days.
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