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Marinated Salad

By: Barbara Stocker 
"This marinated salad combines a variety of vegetables with a sweet oil and vinegar dressing."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (9)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
23 Hrs 35 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (15 ounce) can peas, drained
  • 1 (15 ounce) can shoe peg corn, drained
  • 1 (15 ounce) can green beans, drained
  • 1 (2 ounce) jar pimentos
  • 1 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 cup white sugar
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 3/4 cup white wine vinegar

Directions

  1. Mix together the peas, corn, green beans, pimentos, celery, bell pepper and onion.
  2. In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 14.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by SHELL_SHEPHARD   view full review
I use frozen veggies (no cooking or thawing ahead of time) instead of canned and use a red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by RIVERSENDS   view full review
This was really tasty, but only needed half amount of the sauce.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by DORRIEANN   view full review
This salad is delicious, but made too much dressing for me. Next time I will only make...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2005 by FBA   view full review
This was way too SWEET for us. My husband couldn't even eat it. I tried to salvage the dish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2006 by Karen   view full review
Love this type of salad ... you can make a little or make a lot - depending on what the need...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2007 by CONNIE-O   view full review
This recipe gets 5 stars with my changes; omitted bell pepper and substituted chopped water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2008 by CATHYDP464   view full review
I have been looking for this recipe or one similar since my mother-n-law died. She made this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2011 by Paula Supporting Member (Click to learn more about Supporting Membership)  view full review
I love this salad! I use LeSueur baby peas, 1 cup bell pepper, and regular white vinegar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 12, 2011 by 5shannons   view full review
Have made this for years and had lost the recipe. We used APPLE CIDER vinegar instead of...

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