Reviewed: May 5, 2008

So moist! I marinated a whole chicken cut-up for 7 hours with double the marinate (I didn't add garlic as some recommended - but will add it in the future - it really does need some garlic). Four adults devoured all but a small piece I ate for lunch the next day. I WILL make this again and again - and make sure there are leftovers each time (and we don't do leftovers often!). Thank you, Barbara!

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Reviewer:

Lucky Noodles NOT a

Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Feb. 21, 2008

The marinade is great. I don't like a lot of lemon flavor (personal preference) so I use a sauce from another recipe to put over the top of this. It is a delicious combination. The recipe is Baked Lemon Chicken with Mushroom sauce.

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Reviewer:

UCANDIC

Cooking Level: Intermediate

Home Town: Sand Springs, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

Reviewed: Feb. 6, 2008

Yummy!! I always roast whole chickens with lemon, olive oil, rosemary (fresh) and it is always yummy. Never would have thought to marinade and grill. I added more oil by accident and sprinkled garlic powder on while on my cast iron grill... can't wait to try on grill outside!

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Reviewer:

MDDOSS

Reviewed: Nov. 24, 2007

Alright... probably needs a bit more tweaking beyond my creativity/abilities.

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Reviewer:

Laura

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

Reviewed: Nov. 18, 2007

This recipe is very quick and easy! I cut the chicken into 1 inch cubes and marinated it for at least 24 hours. I put the cubes on skewers and cooked them on the grill. They kabobs were superb.

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Reviewer:

Cheryl Carlson

Cooking Level: Expert

Home Town: Hope, British Columbia, Canada

Living In: Kitimat, British Columbia, Canada

Reviewed: Oct. 2, 2007

Too bland for my tastes but quite a nice,easy recipe.I roasted the chicken instead of grilling and maybe that was the problem.

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Reviewer:

BAJANCHEF

Cooking Level: Expert

Home Town: Bridgetown, Saint Michael, Barbados

Reviewed: Sep. 26, 2007

Great recipe. Easy. Chicken was very moist from the marinade. I added fresh rosemary, chopped and garlic. I added it to my recipe box. The entire family loved it.

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Reviewer:

JANICEBART

Reviewed: Sep. 9, 2007

I doubled the recipe and marinated it overnight. As usual, I over cooked the chicken on the grill and thought it would be dry, but it wasn't. It was still very moist and tasty. Very easy to make. Presention was also nice. I placed the chicken on a nice serving platter w/lemon slices and fresh rosemary sprigs as garnish. I will use this recipe often. I'm glad I made extra because it was great to have a piece the next day for lunch.

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Reviewer:

DIAYEH

Reviewed: Aug. 14, 2007

This was delicious! I will definitely make it again. Not a lemon fan but it was not over the top- just a palate pleaser. I served it with roasted veggies and it was a smash!!!!

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Reviewer:

yummy2

Cooking Level: Expert

Reviewed: Jun. 16, 2007

My husband and I thought this was pretty good. I did marinate for 8 hours and the chicken was very moist with good flavor. We will make again! Thanks!!

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