Reviewed: Apr. 14, 2012

I guess I'm giving this 4 stars because as others have said an overnight marinade would simply be too overpowering. I only marinaded one hour, partly because I was short on time; I didn't even add the sliced lemon and though it was delicious just like this, I can't imagine marinating much longer.

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Reviewer:

Linda P..

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Home Town: Lawrenceville, Georgia, USA

Reviewed: Jan. 22, 2012

Very light, fresh and refreshing. I made this for my roommates for our monthly dinner! The lemon we had was a bit bitter, but tasted ok grilled. We do not have a grill, and used our stove top...it tasted just fine.

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Reviewer:

blackbirdfly

Reviewed: Sep. 28, 2011

I made this simple recipe as stated. Maybe my rating shouldn't count. I don't usually cook with lemon, or marinate with it. If I decide to make again I will not marinate over night--maybe just a couple hours at most. The lemon was overpowering to my pallet. If you like lemony flavored foods, you will probably enjoy this recipe. Thanks for sharing.

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ANNA72

Cooking Level: Intermediate

Reviewed: Jul. 31, 2011

Awesome dish with very few ingredients. Only 3 stars since the taste of lemon is over-powering. I let it marinate about 2 hours, but that was too long. Maybe an hour at the most. The rosemary was straight from the garden - fresh is always better. This dish went great with garlic mashed potatoes.

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Reviewer:

beergut

Cooking Level: Intermediate

Reviewed: Jul. 5, 2011

Love this. Didn't use the lemon slices just straight lemon juice and then added a tablespoon of crushed garlic. and Used fresh rosemary. Huge hit with my friends.

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Reviewer:

kboss73

Reviewed: Jun. 23, 2011

Delicious! Very simple and fast recipe - followed it exactly! Grilled brings out the flavor! Kids and adults love it alike! Cannot wait for leftovers tomorrow!

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Reviewer:

WEBANGEL14

Cooking Level: Expert

Home Town: Latrobe, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

Reviewed: Jun. 7, 2011

I marinated the chicken overnight according to the recipe. We found the the lemon flavor overpowering. I won't be making this again.

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Reviewer:

Jackie

Reviewed: May 22, 2011

Has the taste of fish more than chicken. I felt like this marinade turned chicken into a wonderful fish dish.

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Reviewer:

funcookin'

Cooking Level: Intermediate

Home Town: Laramie, Wyoming, USA

Reviewed: Apr. 18, 2011

I used fresh chicken and fresh rosemary cooked on my George Forman.

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Reviewer:

oliviabruno1

Cooking Level: Intermediate

Home Town: Covina, California, USA

Living In: San Bernardino, California, USA

Reviewed: Apr. 5, 2011

Sorry but I did not like this recipe at all. The chicken was way too "lemony" and the flavor was much too strong. Basically it tasted like lemon-soaked, bland chicken. I did like that I had all the ingredients on hand, but next time I'll cut the lemon juice and add another liquid in its place, along with some herbs and spices.

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