"Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing." — DELLAKAY
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4 (1/2 pound)
garlic powder to taste
onion powder to taste
salt and pepper to taste
1 3/4 cups
I've used the recipe several times. My picky girlfriend who's not a steak lover enjoyed the steaks. She will only eat well done, so after I used the high heat to sear the meat, I moved the steaks to a medium heat to allow it to get a little more tender. Takes longer, but doesn't dry it out as much.
I hate to be one of those harsh reviewers who sound really mean, but...This was entirely too sweet for me. None of my family liked it. It was a bad use of 3 expensive steaks. I definitely will not be making this again. The brown sugar overpowered all of the other flavors. It just was not good at all.
A tad too sweet for me. We like some other marinades better, but this was good.
Oh, I just made this for a Valentine dinner for me and my hubby...it was great! I only marinated it for about 30 minutes and it was still delicious. I did add a squirt of spicy brown mustard (out of Dijon) and it tasted delicious. Thanks Della for a sure-fire perfect steak.
I'm not much of a cook, but I'm trying to change that. This was my first marinade I've ever made and it was incredibly simple, and very delicious! My boyfriend loved it!
This was great tasting and it wasn't that hard to make. Not a five minute project and thats ok but it was great.
this marinade made the steak taste good to me, and i don't even like steak!! very good and easy to throw together with ingredients you would have anyway :) thanks
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