We made this the other night and enjoyed it. I mixed the marinade in a bowl (it was quite thick), dipped my chicken, coating both sides. I placed them in a shallow baking dish and poured the remaining mixture over the top. I was concerned that if I’d used a resealable bag, all the marinade would stick to the bag instead of the chicken. Then I refrigerated it for several hours before dinner. We grilled this rather than broiling it, which worked out very well. This may not be my favorite chicken, but it’s certainly a snap to put together. That alone makes this worth making again.
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We made this the other night and enjoyed it. I mixed the marinade in a bowl (it was quite...