Very flexible, didn't have ranch mix, so used 2 tablespoons of Hidden Valley buttermilk ranch dressing and 2 tablespoons of balsamic vinegar pomegranate and 1 1/2 tablespoons of olive oil for the marinade.
This was for two chicken breasts which were cut into four pieces to absorb more of the marinade.
Decided to grill at 400 degrees to sear and then immediately turned down the heat to 300 degrees. Rotated for 5 minutes or so to get the dark grill marks repeated on the other side for 7 minutes, checked for well done and it was..
It was even better than a similar recipe tried a few days earlier.
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Very flexible, didn't have ranch mix, so used 2 tablespoons of Hidden Valley buttermilk ranch...