This was just ok. I followed the recipe, except I used pretzel sticks. The olive oil seems way to strong, I could taste it in every bite. I would think an oil to just help it all stick to the pretzels would be better, vegetable oil maybe. Definitely cut back on the dill by a tablespoon or so. I love dill, but it was too much. I don't think I will make these again. Edit: By the next day the olive oil soaked in very nicely, blended with all the other flavors, and made this a hit with the family! I guess they just needed to set longer. I think I will still try veg. oil next time, and a little less of it, but I will probably try these again!
Was this review helpful?
1 user found this review helpful
This was just ok. I followed the recipe, except I used pretzel sticks. The olive oil seems...