Marinated Pretzels Recipe
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Marinated Pretzels

By: Sue 
"Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (64)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
1 Hr 10 Min
Cook Time:
10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (15 ounce) package pretzels
  • 3/4 cup olive oil
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 3 tablespoons garlic powder
  • 3 tablespoons dried dill weed

Directions

  1. Break the pretzels into a large bowl.
  2. In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 10.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 6, 2008 by Luvchocolate100   view full review
I make these all the time but the cook time and meaurements are different. I use about 3/4 of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 22, 2007 by Chikee   view full review
My family makes pretzels similar to these...however they don't need to be baked. Prepare and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 7, 2011 by Jena   view full review
These were so easy and went over very well at a Supebowl party. I did use vegetable oil as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 23, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent recipe that is sooooo simple! I took the advice of others and used vegetable oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 6, 2008 by Sarah Jo   view full review
I liked the idea of this recipe, but I don't usually have dry ranch dressing mix on hand. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 9, 2006 by JB   view full review
I use butter flavored popcorn oil when marinating pretzels instead of olive oil. I love the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 13, 2006 by Nickie P   view full review
AWESOME! so good and so easy! i used a bag of mini twist pretzels, a little less oil, 1 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 20, 2011 by leftoverQueen   view full review
very good! but I don't bake them just let sit for a day or two shaking occasionally
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2010 by PrincessJenna   view full review
Made these many times. People ask me to make them all the time now too. I use only a half cup...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on May 25, 2008 by amydoll   view full review
This is the 2nd "doctored up" pretzel recipe I've tried off this site and I have discovered...

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