"This is a delicious potato salad that includes sausage, olives and many other zesty flavors. It's great to serve at a summer picnic lunch or barbecue." — wahine
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1 1/2 cups
white wine vinegar
1 1/2 teaspoons
1 (2 ounce) can
chopped green onions
black olives, pitted and halved
salt and pepper to taste
A gourmet salad. Drain the oil before serving.
This recipe just didn't do it for us. The green onions didn't really mesh well with the rest of the salad (and two cups was WAY too much), and the anchovy flavor was just too much. It was also strange that the potatoes were cold and the sausage was hot. We basically just picked out the olives.
I ommitted the anchovies and added artichokes and Kalamata olives. I also substituted red wine vinegar instead of the white wine vinegar.
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated Potato Salad with Anchovy Vinaigrette
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 639
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