Marinated Potato-and-Artichoke Salad Recipe - Allrecipes.com
Marinated Potato-and-Artichoke Salad Recipe

Marinated Potato-and-Artichoke Salad

Recipe by  

"The contrast of red potatoes and green beans makes this salad pretty to look at. And the garden-fresh taste lives up to the eye appeal."

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Original recipe makes 8 servings Change Servings
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Directions

  1. Place potatoes in a saucepan; cover with water, and bring to a boil. Cook 20 minutes or until very tender. Add beans; cook 2 minutes or until beans are crisp-tender. Drain well.
  2. Drain artichokes in a colander over a bowl, reserving 2 tablespoons marinade; chop artichokes. Add artichokes and olives to potato mixture.
  3. Combine reserved 2 tablespoons marinade, vinegar, and the remaining ingredients. Drizzle dressing over salad, tossing to coat. Cover and chill.
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Footnotes

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 136 (25% from fat); FAT 3.8g (sat 0.6g, mono 2.7g, poly 0.4g); PROTEIN 3.8g; CARB 23.4g; FIBER 2.7g; CHOL 0mg; IRON 2.2mg; SODIUM 342mg; CALC 38mg
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I left out the olives (don't like them), and the salad was still colorful and had plenty of flavor. Don't cook the potatoes too long, though, or they'll get too mushy while chilling.

 
Most Helpful Critical Review
Apr 01, 2005

I did not care for this.

 

6 Ratings

Jan 25, 2004

This is a nice change from the regular creamy style potato salad. It's a keeper for me!

 
Jan 25, 2004

This recipe is good hot or cold.

 
Apr 05, 2004

I changed this recipe somewhat by using non-marinated artichokes to cut the fat and by using fat-free Italian dressing in place of the vinegar marinade. I served it with some parmesean cheese and it was a huge hit. This is part of my summertime repertoire of recipes now. Thanks for posting it!

 
Jun 20, 2004

I made this for a picnic and it was awful. I assembled it yesterday and put it in the fridge thinking that the flavors would blend overnight. But today, it tasted absolutely bland and boring. I wouldn't make this again.

 

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