Marinated Pot Roast Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 23, 2011
Very strong flavors!
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Cooking Level: Beginning

Living In: North Charleston, South Carolina, USA

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Reviewed: Feb. 22, 2009
I did not care for this recipe - the meat turned out extremely dry, even though I cooked it the minimum amount of time. The flavor was just ok, a little bland.
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Reviewed: Apr. 14, 2008
This was disappointing because I thought using the Crock Pot would make a very tender roast. (Does lean, grass-fed beef result in a dryer roast?) Ours was dry and the gravy was easy to make but too salty, even with the low-sodium soy sauce.
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Photo by A. H. Miller

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Yakima, Washington, USA

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Reviewed: Jul. 21, 2007
I loved this recipe! I used a 10# pot roast and basically doubled ingrediants cooked for 10 hrs in the crock pot. Our guest all wanted the recipe and since then I have had it at their houses also. Always great!!!
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Reviewed: Jun. 3, 2007
We found this pot roast to be way too salty for our taste. Maybe I screwed something up but won't be making this one again.
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Photo by Nancy Caron

Cooking Level: Intermediate

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Mar. 21, 2007
This is an excellent recipe. It was so flavorful and the meat just fell apart.
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