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Marinated Portobello Mushrooms

By: Katie 
"Portobello mushrooms marinated in balsamic vinegar and rosemary, then grilled - these are heaven. If you don't have a grill, they're also delicious fried in a skillet. Portobello mushrooms are extremely large, dark brown mushrooms that are simply the fully mature form of the crimini mushroom, a variation of the common white mushroom."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (13)

What to Drink?
Wine Cabernet Sauvignon
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 mushrooms
 

Ingredients

  • 2 portobello mushrooms, cut into 1/2 inch pieces
  • 10 tablespoons balsamic vinegar
  • 4 tablespoons dried rosemary
  • salt and pepper to taste
  • 1 tablespoon olive oil

Directions

  1. In a nonporous glass dish or bowl, combine the mushrooms, vinegar, rosemary, and salt and pepper. Stir to coat. Cover, and refrigerate for at least 30 minutes.
  2. Preheat grill for high heat.
  3. Brush grate with oil, and arrange marinated mushrooms on hot grill. Turn after 2 to 3 minutes, and continue grilling until mushrooms are heated through and look wilted and black. Serve hot off the grill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 80 | Total Fat: 4.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Feb. 19, 2008 by nosoda4u   view full review
This was a quick and easy recipe but I recommend quite a few changes. I used 4 TBSP of...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on May 21, 2009 by Leanne   view full review
I made it again and made changes so I guess it isnt the same at all. I used white wine...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 19, 2003 by GROOVY   view full review
Don't marinate more than 30 minutes, because they'll get a bit too tart. Otherwise these were...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 19, 2003 by Jsikes Supporting Member (Click to learn more about Supporting Membership)  view full review
I marinated the mushrooms for 30 minutes and they were simply too tart for my family's taste. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 2, 2002 by JENNIO34   view full review
this is way yummy! adding a little water tones down the bite of the vinegar.
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 2, 2002 by DEBORAH   view full review
i used whole baby portabellas which worked just fine. these were good, but not great. maybe...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Jun. 21, 2006 by Doug Hill   view full review
This is exactly how you can get them in a restaurant as an appetizer. Usually $10! Very easy...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 26, 2004 by ArmyMom Supporting Member (Click to learn more about Supporting Membership)  view full review
The vinegar was overwhelming and the amount of Rosemary made it like eating toothpicks....
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Feb. 26, 2009 by Shelli   view full review
Great recipe, but the pictures looks like choc. chip cookies.
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 15, 2003 by KRANEY   view full review
I didn't really care for this recipe - I found the balsamic vinegar overwhelming. Sorry.

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