This marinade is great! I didn't have any sherry, so I used whatever red wine I had on hand. I only had a 1lb tenderloin, so I cut the recipe in half, but next time I will make the whole recipe for one tenderloin so I have more left over for rice. I also do not like onion, so I used garlic powder instead. It was so good over rice. I also cooked mine in the oven at 350 for 45 minutes. I flipped it after 35 minutes and lowered to 325 for the last ten minutes. It was perfect. yum! I can't wait to make again.
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This marinade is great! I didn't have any sherry, so I used whatever red wine I had on hand. ...